Recommended Instructional Materials System RIMS


Item Details

ISBN
9781118636725
Series
Professional Cooking
Title
Professional Cooking
Publisher
WILEY PUBLISHING
Publisher Website
http://www.wiley.com http://www.wiley.com
Copyright
2014
Author
Gisslen
Price
$116.00
Media Type
Textbook
Adoption Type
Recommended Teacher Resource
Contract Period
July 1, 2017 - June 30, 2021
Independent Evaluation
Strengths: Comprehensive except for a section on fruits. The text is intimidating and the print is micro-sized. Concerns regarding reading level for a high school student. Study guide does accompanied text and worksheets are exacting. Diversity is not apparent as there are no graphics of humans. 

There are 36 chapters with a web registration id per text. Chapters are text intensive, with key words being highlighted with minimal pictures or graphics. At the beginning of the chapter guidelines~are given as to what students should be able to do after reading. At the end of the chapter there are key terms for review and discussion questinos. 

Resources avaliable to the instructor include: test bank, PowerPoint presentation, image gallery~and instructors manual. 

This book is college level and more appropriate for a teacher resource. 

Supplemental Items

ISBN Description Price
9781119181477 Professional Cooking WileyPLUS 6 year access $127.50
9781118636756 Professional Cooking Study Guide $38.00